前菜

Calamari: 5 pieces of fresh, crispy fried squid

Gyoza: 5 pieces of pan-fried Japanese Dumplings

Edamame: Steamed green soybeans

Vegetable Tempura: 7 pieces of fried vebetables

Chicken Tempura: 3 pieces of fried chicken with vegetables

Shrimp Tempura: 3 pieces of fried fresh shrimp with vegetables

Fried Soft Shell Crab

Seaweed Salad: Natural seaweed with special sauce

Squid Salad: Fresh squid with special sauce

Vegetable/Curry Croquette (Cake): Traditional Japanese style potato fried cake

Harumaki: Fried Tokyo spring roll

Yakitori: Chicken on skewer

Agedashi Tofu: Fried tofu with sauce