Calamari: 5 pieces of fresh, crispy fried squid Gyoza: 5 pieces of pan-fried Japanese Dumplings Edamame: Steamed green soybeans Vegetable Tempura: 7 pieces of fried vebetables Chicken Tempura: 3 pieces of fried chicken with vegetables Shrimp Tempura: 3 pieces of fried fresh shrimp with vegetables Fried Soft Shell Crab Seaweed Salad: Natural seaweed with special sauce Squid Salad: Fresh squid with special sauce Vegetable/Curry Croquette (Cake): Traditional Japanese style potato fried cake Harumaki: Fried Tokyo spring roll Yakitori: Chicken on skewer Agedashi Tofu: Fried tofu with sauce
